Fire. Salt. Time.
The FOGO Experience
Brazilian churrasco begins with the cut, coarse salt and fire. At FOGO BRAZIL, picanha is prepared on the skewer, grilled over fire and carved tableside. Time guides the fire. Service carries the tradition.
All prices are in Japanese yen and include 10% consumption tax. No service charge.
Signature Rodízio
The FOGO Experience
A continuous tableside service centered on Traditional Picanha · Black Angus and Japanese Wagyu Picanha, with cuts prepared over fire.

Included
- Brazilian Churrasco
- Fresh Market Table
- Brazilian Hot Table
- Grilled Pineapple
- Soft Drinks
Churrasco service concludes after 90 minutes, allowing time to enjoy the final course. Alcoholic beverages are charged separately.
Our Churrasco
Our Picanha
Traditional Picanha · Black Angus
Cut · Top Sirloin Cap
Our signature cut, distinguished by its natural fat cap, seasoned with coarse salt and grilled over fire on the skewer.
Japanese Wagyu Picanha
Cut · Top Sirloin Cap
Finely marbled Japanese Wagyu picanha, seasoned with coarse salt and prepared over fire in the Brazilian churrasco tradition.
House Preparations
Garlic Picanha
Top sirloin cap finished with our house-made garlic preparation.
Black Pepper Picanha
Top sirloin cap finished with cracked black pepper and prepared on the skewer.
Chimichurri Picanha
Top sirloin cap finished with our house-made chimichurri.
From the Fire
Japanese Wagyu Alcatra
Japanese Wagyu rump, seasoned with coarse salt and grilled over fire on the skewer.
Picanha & Alcatra
Two Brazilian cuts, prepared on the skewer and grilled over fire.
Beef Ribs
Slow-cooked over fire for six hours until tender.
The Final Course
Grilled Pineapple
Caramelized over fire and served warm.
The Rodízio Ritual
Your Experience, at Your Pace
The original two-sided FOGO service card, placed on every table, lets each guest control the rhythm of the churrasco.
Keep the black side facing upward to continue receiving selections from the churrasco.
Turn to the white side whenever you wish to pause. Return to YES when ready.
Final courseWhen you are ready, let our team know. Grilled pineapple will be served warm as the final course.
Service & Allergies
Your table is reserved for 120 minutes. Churrasco service concludes after 90 minutes, allowing time to enjoy the final course. Pausing the YES/NO card does not extend the table or churrasco service times.
Please tell us about allergies or dietary requirements before service. Cross-contact may occur.
All prices are in Japanese yen and include 10% consumption tax. No service charge.
